Summer Squash Bacon and Mozzarella Quiche {Cooking Light Spread}
Keep your eye out for the July issue of Cooking Light Magazine because EpiMom is in it! The editors and publishers chose my Summer Squash, Bacon and Mozzarella Quiche to be featured! Here's a preview...
Hi!! I'm Katie and welcome to my blog, Epicurean Mom! There are two things I love most in life; family and food ~ usually in that order. This blog is dedicated to both. My love of food started when I was young helping my mom in the kitchen. Now it's my turn to teach my daughters to experiment and enjoy the process of coming up with culinary creations of their own. [Read more...]
Congratulations!
ReplyDeleteFabulous! I'll be waiting by my mailbox to check your recipe out. Congrats!
ReplyDeleteCheers.
VB
Wow Katie! Congrats! That is awesome. I will be looking for it for sure.
ReplyDeletecongratulations katie! i can't wait to check it out in the magazine!
ReplyDeleteCongratulations!
ReplyDeleteSo proud of you!
ReplyDeleteMy husband made this (minus the crust) on a weeknight after a 5 mile run. It came together pretty fast, and was very good.
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