A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood for all of these so I created this panini. If you like sandwiches with ham and turkey you'll go crazy for this panini!
Country White Sourdough Bread
6 slices of honey baked ham
4 slices of turkey
1 medium sliced onion
3-4 oz sliced fontina cheese
1 small sliced avocado
A large handful of Arugula
2 tablespoons olive oil
Preheat olive oil in a small skillet over medium heat. Once hot place sliced onions and cook until browned (about 10 minutes.) Set aside.
Slice the sourdough bread in 1/2-inch pieces. Place 1/2 the sliced avocado, 1/2 caramelized onions, 1/2 fontina, 1/2 ham, 1/2 turkey and top with the arugula. Place the other bread slice on top and cook in a panini press for about 5 minutes.
Follow the steps above with the second panini. Serve and Enjoy!
Recipe adapted from Epicurean Mom