Chicken Mozzarella Sandwich:
Ingredients
• 1/4 cup (about 2 ounces) sun-dried tomato pesto
• 2 tablespoons fat-free mayonnaise
• Chicken breast leftovers
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 (8-ounce) loaf ciabatta
• 6 large basil leaves
• 3/4 cup (3 ounces) chopped part-skim mozzarella cheese
• 1/2 cup bell pepper leftovers
• 1 large tomato, thinly sliced
Preparation
Combine pesto and mayonnaise in a small bowl, stirring to blend.
Preheat broiler.
Cut ciabatta in half horizontally. Spread pesto mixture evenly over cut sides of bread. Arrange the chicken slices evenly over bottom half. Top chicken evenly with basil leaves, and sprinkle cheese over top. Place bottom half on baking sheet, and broil 3-5 minutes or until cheese melts. Pop the top of the ciabatta bread in the broiler for the last 2 minutes. Arrange bell pepper and tomato over cheese and cover with top half of bread. Cut in half and enjoy!
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