Milkshakes, lovely milkshakes! Do you love them as much as I do?? I thought this sweet dream up while having a mommy playdate/happy hour. It was a 'grueling' 80 degrees (yes, we are pansies here in Santa Barbara!) and we were sipping on cold white wine. White wine is my favorite summer drink but it didn't seem to quench my summer thirst.
I needed something colder, something more satisfying....
And something more chocolaty!
I made this milkshake a little less heavy by using almond non-dairy ice cream and reduced fat oreo cookies. Hubby said this was one of the most decadent drinks he's had... I would have to agree! It was delicious!!
It's also very easy to adapt for your little ones. Omit the alcohol and add 1/2 cup almond milk. They will love it!
Kahlua Oreo Milkshake
Recipe created by Epicurean Mom
Yields 4-servings
Ingredients:
4 cups almond non-dairy ice cream
5 reduced fat oreos
1/2 large banana
1/3 cup kahlua
1/4 cup bailey's irish cream
1/4 cup crushed oreos, for garnish
Preparation:
Combine all ingredients in a blender, blend until smooth. Pour into a freezer safe container, cover and chill until slightly stiff, about 1 hour. Serve and garnish with crushed oreos.









Hi!! I'm Katie and welcome to my blog, Epicurean Mom! There are two things I love most in life; family and food ~ usually in that order. This blog is dedicated to both. My love of food started when I was young helping my mom in the kitchen. Now it's my turn to teach my daughters to experiment and enjoy the process of coming up with culinary creations of their own. 






