tag:blogger.com,1999:blog-4960368887250879681.post8180870943762594447..comments2024-03-13T02:44:38.606-07:00Comments on Epicurean Mom: Maple Glazed Brussels Sprout Bruschetta Topped with Candied PecansKatie|Epicurean Momhttp://www.blogger.com/profile/16333476335935713728noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4960368887250879681.post-68388989536208903892012-02-15T20:12:46.257-08:002012-02-15T20:12:46.257-08:00This looks so so good to me. I never would have t...This looks so so good to me. I never would have thought to make a Brussels sprouts bruschetta.Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-32667085066618002662012-02-15T18:37:26.859-08:002012-02-15T18:37:26.859-08:00My goodness these are gorgeous. I want to come to ...My goodness these are gorgeous. I want to come to a dinner party at your place some time. I bet it's a sight to behold. Great recipe.Kim Beehttps://www.blogger.com/profile/01549774687334791659noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-88157063102624496212012-02-15T18:27:09.793-08:002012-02-15T18:27:09.793-08:00These look amazing! I am kind of on the fence wit...These look amazing! I am kind of on the fence with brussels sprouts. I have had good and bad ones, but this is just amazing!Erin @ Dinners, Dishes and Dessertshttp://dinnersdishesanddesserts.comnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-69724081656766433742012-02-15T11:43:43.687-08:002012-02-15T11:43:43.687-08:00What a beautiful combination of flavors, Katie! Th...What a beautiful combination of flavors, Katie! This one is definitely a winner in my book. Thanks for sharing! You have a beautiful blog and I’m glad to have found it.Georgia | The Comfort of Cookinghttps://www.blogger.com/profile/06382602040250560926noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-58177046846133493142012-02-15T08:08:47.731-08:002012-02-15T08:08:47.731-08:00Holy moly Katie- this may be my dream food item. A...Holy moly Katie- this may be my dream food item. Anything with brussels to begin with I adore- and add the pecans and I think I would eat that whole plate. Thanks for sharing!Audrahttps://www.blogger.com/profile/07610258125815219359noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-1924684241387186562012-02-14T20:27:39.383-08:002012-02-14T20:27:39.383-08:00What a gorgeous bruschetta! Beautiful flavor combi...What a gorgeous bruschetta! Beautiful flavor combinations not to mention the lovely layers of texture! <br />Happy Valentines Day to you and your family!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-47916825656786748692012-02-13T16:32:24.245-08:002012-02-13T16:32:24.245-08:00Bruschetta's are my FAVORITE thing to eat (my ...Bruschetta's are my FAVORITE thing to eat (my favorite restaurant is http://triacafe.com/ and they have awesome bruschettas). I also love brussels sprouts, so I'll have to try this out - looks delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-71624328046500104442012-02-13T05:58:36.898-08:002012-02-13T05:58:36.898-08:00wow! this appetizer is so creative! i adore roaste...wow! this appetizer is so creative! i adore roasted brussel sprouts. your pictures are INCREDIBLE too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-24905434978587215632012-02-13T02:49:50.864-08:002012-02-13T02:49:50.864-08:00That does sound heavenly and one of the best ways ...That does sound heavenly and one of the best ways I've seen brussels sprouts used.Sylvie @ Gourmande in the Kitchenhttp://gourmandeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-81626058907971569672012-02-13T01:39:29.028-08:002012-02-13T01:39:29.028-08:00Oh wow, these sound divine Katie! I've never l...Oh wow, these sound divine Katie! I've never liked Brussels Sprouts, but glazed in maple and topped with candied pecans I am sure I would like it. Gorgeous photos, as always!Jennifer (Delicieux)http://www.ledelicieux.comnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-53969173548949793492012-02-12T20:09:59.037-08:002012-02-12T20:09:59.037-08:00These are simply stunning! You really turned the ...These are simply stunning! You really turned the brussels sprout on it's head! BRAVO!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-5793818890566954362012-02-12T12:33:28.297-08:002012-02-12T12:33:28.297-08:00That looks amazing!!! I would love to make this at...That looks amazing!!! I would love to make this at home.Asmitahttp://www.compulsivefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-3433732179408050422012-02-12T05:59:06.198-08:002012-02-12T05:59:06.198-08:00Mmmhhhh, wonderful! I am a sucker for Brussel spro...Mmmhhhh, wonderful! I am a sucker for Brussel sprouts. That combination is fantastic.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-23129685769348244132012-02-12T00:23:05.351-08:002012-02-12T00:23:05.351-08:00Brussel sprouts on bruschetta?!? Wow! Just wow :)
...Brussel sprouts on bruschetta?!? Wow! Just wow :)<br /><br />Love your food styling, Katie. So refreshing!Kiran @ KiranTarun.comhttp://kirantarun.com/foodnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-41398548503943621902012-02-11T11:30:09.810-08:002012-02-11T11:30:09.810-08:00This looks SO awesome. Brussels sprouts are seriou...This looks SO awesome. Brussels sprouts are seriously my favorites. And topped with candied pecans?? Be still my heart...Molebirdhttps://www.blogger.com/profile/05993240673122300717noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-50829166512169040132012-02-11T09:41:14.625-08:002012-02-11T09:41:14.625-08:00Stunning! I love brussels sprouts and love how yo...Stunning! I love brussels sprouts and love how you incorporated them into this delicious bruschetta!Jennifer {Mother Thyme}https://www.blogger.com/profile/06433148781193765221noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-56516237220622874092012-02-11T09:29:52.924-08:002012-02-11T09:29:52.924-08:00OH. MY. LORD. GIMMMEEEEE.OH. MY. LORD. GIMMMEEEEE.Bev Weidner (Bev Cooks)http://www.bevcooks.comnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-78886860160540629322012-02-11T06:26:47.603-08:002012-02-11T06:26:47.603-08:00Fabulous idea, Katie! I love Brussels spouts, this...Fabulous idea, Katie! I love Brussels spouts, this is the perfect way to enhance just roasting them. Love it!Cassie | Bake Your Dayhttps://www.blogger.com/profile/09141657258032695758noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-73701427469963644012012-02-11T03:19:34.613-08:002012-02-11T03:19:34.613-08:00Yum yum yum!!! I absolutely adore Brussels sprouts...Yum yum yum!!! I absolutely adore Brussels sprouts - almost as much as I love candied pecans! This looks like a wonderfully elegant starter.Katherine Martinellihttp://www.katherinemartinelli.comnoreply@blogger.com