tag:blogger.com,1999:blog-4960368887250879681.post7084648118968806586..comments2024-03-13T02:44:38.606-07:00Comments on Epicurean Mom: Red Velvet Cupcakes with White Chocolate ChipsKatie|Epicurean Momhttp://www.blogger.com/profile/16333476335935713728noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4960368887250879681.post-60523326760105891842013-09-10T18:59:02.246-07:002013-09-10T18:59:02.246-07:004 tablespoons seems to be a lot of food color. Did...4 tablespoons seems to be a lot of food color. Did the flavor of these cupcakes turn out well? By that I mean was there an overpowering taste of food coloring present? I have tasted red velvet recipes before that did not have the right ratio of food coloring to the other ingredients and it was not good... I just wanted to make sure before I make these.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-39487079463896743192012-12-11T13:00:25.109-08:002012-12-11T13:00:25.109-08:00These are on my Christmas cooking list :) Can'...These are on my Christmas cooking list :) Can't wait to try them. I do have a question about adding the flour to thicken. I notice in any of my backing if I have just the slightest bit of overage in my flour it seems to be all I can taste. As you add the flour to thicken up the batter, could you add some cocoa to make sure the flavor doesn't get lost? Or would that be too much. I just want them to be delicious as they are beautiful :)Toninoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-73431042889276169192012-03-09T08:58:23.665-08:002012-03-09T08:58:23.665-08:00EM ... here's a puzzle for you which I can'...EM ... here's a puzzle for you which I can't seem to work out. I'm interested in making a red velvet cake (sans cocoa powder) so that I can have more colors than just red. I was going to test the recipe using white chocolate (melted down) but really worried that this is a horrible idea! What do you think? Alternatively, do you think I could get away with other colors AND use the cocoa powder? <br /><br />MWMerri W.noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-28441346242830585242011-12-18T02:38:47.015-08:002011-12-18T02:38:47.015-08:00Taste-o liciousTaste-o liciousWilliamhttps://www.blogger.com/profile/00551377882392295154noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-7419650635129683322011-12-18T02:38:01.699-08:002011-12-18T02:38:01.699-08:00One of my favorite delicious tasty treatsOne of my favorite delicious tasty treatsWilliamhttps://www.blogger.com/profile/00551377882392295154noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-935071307227442302011-12-17T13:00:48.908-08:002011-12-17T13:00:48.908-08:00Hi Nicole! Thanks for your lovely comment! I'm...Hi Nicole! Thanks for your lovely comment! I'm so glad you liked it! :) I wouldn't add 1/2 cup I would use tablespoon by tablespoon. You don't want to thicken it up too much or it'll ruin the consistency of the cupcake. Hope this helps! :)Katie|Epicurean Momhttps://www.blogger.com/profile/16333476335935713728noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-11657285219538338722011-12-16T09:22:24.173-08:002011-12-16T09:22:24.173-08:00Ok, my apologies. I hadn't read all the commen...Ok, my apologies. I hadn't read all the comments before I asked my question! Oops! So to just work off of the answer already given, what would you suggest, working in 1/2 cup more at a time?Nicolenoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-51200568903842373612011-12-16T09:15:53.819-08:002011-12-16T09:15:53.819-08:00I made these last weekend and they are DELICIOUS!!...I made these last weekend and they are DELICIOUS!!!!! The BEST cupcake I've tasted yet. One question though, how do you keep your chips from sinking to the bottom of the cupcake? All of mine just sank and had to be peeled from the cupcake paper.Nicolenoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-11618562273813853262011-06-25T07:52:55.897-07:002011-06-25T07:52:55.897-07:00Wendy- Try to thicken up the batter a bit (add mor...Wendy- Try to thicken up the batter a bit (add more flour.) You will see, when you make these cupcakes, the batter is on the thicker side and the chocolate chips won't sink. I hope this helps!Katie|Epicurean Momhttps://www.blogger.com/profile/16333476335935713728noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-28297878897678830312011-06-25T05:16:17.741-07:002011-06-25T05:16:17.741-07:00I will definitely try this recipe.
when I add chip...I will definitely try this recipe.<br />when I add chips to a batter they are all at the bottom of the cake after baking...<br />how can I solve this?<br />thankswendynoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-80310355251355043902011-06-23T19:41:11.202-07:002011-06-23T19:41:11.202-07:00Marilyn-
Thank you so much for pointing that out....Marilyn-<br /><br />Thank you so much for pointing that out. I tend to throw ingredients together and taste test. I rarely write down the measurements since I'm in the "zone" ( I need to start doing this!) Also I write my posts late at night after my kids are in bed and sometimes can't remember the exact measurements. The correct measurement is 22-24 ounces. This is to frost 24 cupcakes, double the normal. :)Katie|Epicurean Momhttps://www.blogger.com/profile/16333476335935713728noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-65783685366701947712011-06-23T19:16:15.184-07:002011-06-23T19:16:15.184-07:00Looks so yummy.. Going to try out the recipe :)
Fo...Looks so yummy.. Going to try out the recipe :)<br />For the frosting, it says 32 ounce of cream cheese.. is that right? Just wanted to make sure :)Marilyn D.http://onesweetbaker.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-24601575160059582452011-06-13T20:38:26.918-07:002011-06-13T20:38:26.918-07:00These look awesome~ I read the directions but coul...These look awesome~ I read the directions but couldn't see where you added the white chocolate chips. Do you melt them and add them or just stir them in at the end?<br />(I will be making these)Maggie Williamsnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-62458094191229163042011-06-13T14:13:23.454-07:002011-06-13T14:13:23.454-07:00Oh my gosh if the cakes are that good I will be to...Oh my gosh if the cakes are that good I will be tossing and turning in my bed all night.sensiblecookinghttps://www.blogger.com/profile/18330088633127369039noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-62395322988165926312011-06-13T07:41:40.916-07:002011-06-13T07:41:40.916-07:00Yum!! I love red velvet!Yum!! I love red velvet!Allison O'Marahttps://www.blogger.com/profile/08048828069188339844noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-50509168367947246472011-06-13T06:24:21.734-07:002011-06-13T06:24:21.734-07:00Hi There, This is looking absolutely delightful. L...Hi There, This is looking absolutely delightful. Loved the new combo of ingredients and the recipe is so nicely made and presented. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day….Sonia !!!Soniahttps://www.blogger.com/profile/06716766575878342321noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-63664862511850701642011-06-12T13:19:24.672-07:002011-06-12T13:19:24.672-07:00I love the whiteness and simplicity of the photos....I love the whiteness and simplicity of the photos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-63926215318111036462011-06-12T05:03:33.832-07:002011-06-12T05:03:33.832-07:00Gorgeous photos, red velvet is my daughter's f...Gorgeous photos, red velvet is my daughter's favorite, except I have to make white chocolate buttercream frosting as she thinks cheese doesn't belong in desserts ;)Ginny Leehttp://www.ian-pix.comnoreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-45858534232421671252011-06-11T20:04:22.581-07:002011-06-11T20:04:22.581-07:00Magnolia's red velvet cupcakes are my all time...Magnolia's red velvet cupcakes are my all time favorite! Amazing photos.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-14848988115390628032011-06-11T18:29:27.001-07:002011-06-11T18:29:27.001-07:00What a pretty dessert! So pretty, and tasty! Now...What a pretty dessert! So pretty, and tasty! Now you have me thinking about what I am going to make for tomorrow.Erinhttps://www.blogger.com/profile/12175305622018784629noreply@blogger.comtag:blogger.com,1999:blog-4960368887250879681.post-71428854045074549852011-06-11T09:21:58.364-07:002011-06-11T09:21:58.364-07:00What a lovely, naughty cupcake! You know, you'...What a lovely, naughty cupcake! You know, you've have to have double servings to make up for yesterday :)Jocie's Momhttps://www.blogger.com/profile/17228058131163517696noreply@blogger.com